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Due to the recent COVID-19 outbreak, the restaurant industry has been all but decimated. In an industry where low wages and long hours mean most workers live paycheck to paycheck, the overnight job cuts hit us harder than others.
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On that cheery note, let’s talk about The Food Dorks Weekly Meal Subscription!
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That name is too long. I’m in the market for a snappier title, hmu.
For $80.00 a week, we will provide you with a buttload (technical term) of food. Bring us your Tupperware and we’ll fill it up with homemade goodness.
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Previous baskets have included:
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-Meaty pasta sauce
-A Ballin’ Bulgur, Kale, Sweet Potato Salad with Tahini Vinaigrette
-An ENTIRE Broccoli, Bacon, and Cheddar Quiche
-A loaf of the Best Banana Bread ever
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We’ll give you the hard stuff, you just need the basics (staples such as rice, to go with certain dishes, are not included. Let’s be real, you can sort that out yourself).
Have you always wanted your own personal chef? Does even considering the possibility of preparing meals for the week ahead fill you with existential dread? Have you been ordering UberEats every night this week? Look no further, The Food Dorks is here to help!
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Armed with an arsenal of recipes amassed from years of cooking in fancy shmancy restaurants and a deep love of cooking and baking for others, we got you covered.
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An average meal on UberEats can set you back twenty bucks a night. Meal kits are $65 a week for three dishes and you have to cook your own food. A Food Dorks subscription will cover the cost of groceries AND cooking! All you have to do is heat and serve. And like, maybe make some rice or pasta once in a while.
Sign up today!
Subscribe to The Food Dorks on our website, contact us via email, or DM on Instagram.
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Let us know how many people we are cooking for, any dietary preferences, restrictions, or allergies (disliking cilantro is a preference, being vegetarian is a restriction, breaking out in hives after eating bread is an allergy) and please, get in touch if you have any questions at all!
THE FOOD DORK-
GABRIELLE SAMEK
